
a curated private dining room
one floor above the progress
Seated Dinners can accommodate up to 40 guests for $165 per guest.
Standing Receptions can accommodate up to 50 guests for $130 per guest.
Food and Beverage Minimum for the space is $4,500.
Additional Costs beverages charged upon consumption, your pre-selected gratuity, San Francisco city tax, & a San Francisco mandate fee.
Cost & Capacity

Special Touches
additional costs apply
Chef Appearance from acclaimed owners, Stuart Brioza and Nicole Krasinski, of State Bird Provisions, The Progress and The Anchovy Bar.
Sommelier Experience from our passionate beverage team.
Personalized Menus that can include special messages, logos and photos.
Welcome Gifts from our restaurants like our State Bird Provisions cookbook, custom wine totes and pulls, and sweet treats from our pastry team.
Linens and Florals from The Petaler to dress up your tables.
Audio Visual Rentals including a television & wireless microphones.



Testimonials about The Workshop
